Pecan Cheesecake Pie - cooking recipe

Ingredients

1 unbaked 10-inch pastry crust
8 oz. softened cream cheese
1/3 c. sugar
1 tsp. vanilla
1 egg (large)
1 1/4 c. chopped pecans
3 eggs (large)
1 c. light corn syrup
1 tsp. vanilla
1/2 c. sugar

Preparation

Blend first 4 ingredients (after crust) until smooth.
Pour into unbaked crust.
Sprinkle with pecans.
Blend last 4 ingredients until smooth and gently pour over pecans.
Bake at 350\u00b0 for 50 to 60 minutes, until center is set and crust is golden.
Cool.