Pumpkin Bread - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. sugar
1 c. cooked or canned pumpkin
1/2 c. salad oil
2 eggs (unbeaten)
2 c. all-purpose flour
1 tsp. soda
1/2 tsp. each: salt, nutmeg and cinnamon
1/4 tsp. ginger
1 c. raisins (optional)
1/2 c. chopped nuts
1/4 c. water

Preparation

Combine sugars, pumpkin, oil and eggs; beat until well blended.
Sift together flour, soda, salt and spices; add and mix well.
Stir in raisins, nuts and water.
Spoon into well oiled 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 65 to 75 minutes or done when tested.
Turn out on rack to cool.