Meatballs - Parmigiana Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1 (15 1/4 oz.) can meatballs in brown gravy
2 (8 oz.) cans spaghetti sauce with mushrooms
1 tsp. dried oregano
1 (8 oz.) pkg. cream-style cottage cheese
1 Tbsp. grated Parmesan cheese or to taste

Preparation

Cook noodles according to package directions; drain.
Heat oven to 375\u00b0.
In medium saucepan, combine meatballs, spaghetti sauce and oregano; bring to boil, stirring.
Remove from heat.
In greased 1 1/2-quart casserole, layer half of noodles with half of meatball mixture.
Dot with half of cottage cheese.
Sprinkle with half of Parmesan cheese.
Repeat.
Bake 20 to 25 minutes.
Makes 4 to 6 servings.