Hawaiian Delight - cooking recipe

Ingredients

4 c. mini marshmallows
1/2 c. whole milk
1/2 pt. whipping cream, whipped
1 (8 oz.) can crushed pineapple, drained
1 c. crushed graham cracker crumbs

Preparation

Cook milk and marshmallows over low heat until marshmallows are melted.
Let cool.
Add drained pineapple and beaten whipped cream to marshmallow mixture and fold together.
Pour 3/4 cup of the crumbs on the bottom of a 9 x 9-inch pan.
Pour mixture into dish. Sprinkle remaining crumb mixture on top.
Cool overnight in fridge. Makes 6 to 8 servings.
Preparation time:
15 minutes.