Chocolate Chip Pudding Cookies - cooking recipe

Ingredients
    2 1/4 c. flour
    1/2 tsp. baking soda
    1 c. butter, softened
    1/4 c. sugar
    3/4 c. packed brown sugar
    1 (4 serving size) pkg. vanilla instant pudding
    1 tsp. vanilla
    2 eggs
    6 oz. chocolate chips
Preparation
    In medium bowl, mix flour and baking soda.
    Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy.
    Beat in eggs.
    Gradually add flour mixture, then stir in chips.
    Batter will be stiff.
    Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart.
    Bake at 375\u00b0 for 8 to 10 minutes.

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