Apple Berry Salsa - cooking recipe

Ingredients

2 medium Granny Smith apples
1 pt. strawberries, diced (about 1 1/2 c.)
2 kiwi, peeled and diced
1 small orange
2 Tbsp. packed brown sugar
2 Tbsp. apple jelly or apricot jam

Preparation

Peel, core and slice apples.
Coarsely chop apple slices using food chopper.
Dice strawberries and kiwi.
Place fruit in small bowl.
Zest orange to measure 1 teaspoon zest.
Juice orange to measure 2 tablespoons juice.
Add orange zest, juice and brown sugar and jelly to fruit mixture.
Mix gently.
Refrigerate until ready to serve.
Spoon into serving bowl.
Serve with crackers, cinnamon chips or desired snack.
Makes 3 cups.
Prep time:
15 minutes.