Coffee Can Bread - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. dry yeast
3 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. salad oil
1 (13 oz.) can evaporated milk
4 to 4 1/2 c. flour

Preparation

Mix warm water and yeast until yeast dissolves.
Add sugar, salt, oil and milk.
Add 4 cups of flour (add more, up to 4 1/2 cups as needed).
Fill 2 well-greased coffee cans half full.
Set plastic tops on cans while dough rises.
When dough reaches tops, about 1 hour, bake at 350\u00b0 for 45 minutes.
Cool 10 minutes. Remove from cans.