Peanut Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
1 c. dark corn syrup
1 1/2 Tbsp. melted butter
1/2 c. finely chopped peanuts
1 unbaked pie shell

Preparation

Combine eggs, sugar, syrup and butter.
Spread peanuts in pie shell.
Pour filling over top.
Bake in a preheated moderate oven (325\u00b0) for 50 to 60 minutes.
Cool before cutting.
Makes one 8-inch pie.