Swiss Steak - cooking recipe

Ingredients

2 lb. round steak, 3/4-inch thick
1 large onion, sliced
3 stalks celery
3 carrots
1 (16 oz.) can tomatoes
salt and pepper to taste

Preparation

Cut steak into bite size pieces.
Season with salt and pepper. Place in crock-pot.
Add prepared vegetables.
Cover with tomatoes.
Cover and cook on low 8 to 10 hours.