Quick Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits (10 each)
1 2/3 c. sugar
2 Tbsp. cinnamon
1 stick margarine
1 Tbsp. water

Preparation

Mix sugar and cinnamon in bowl.
Quarter biscuits and roll in sugar mixture.
Place loosely in a greased tube pan.
To remaining sugar mixture, add 1 tablespoon water.
Melt margarine and sugar mixture.
Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for about 35 to 40 minutes or until done.
Serve warm.