Fruit Cocktail Cake - cooking recipe
Ingredients
-
2 c. sugar
2 eggs
1 (No. 2) can fruit cocktail
1 tsp. vanilla
2 c. flour
1 c. chopped nuts
Preparation
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Preheat oven to 350\u00b0.
Mix all ingredients for batter together.
Bake in cake pans until cooked through.
Put topping between layers.
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