Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 (No. 2) can fruit cocktail
1 tsp. vanilla
2 c. flour
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients for batter together.
Bake in cake pans until cooked through.
Put topping between layers.