Butterscotch Noodle Cookies - cooking recipe

Ingredients

1/2 c. peanut butter
1 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
2 c. miniature marshmallows
1/2 c. chopped walnuts

Preparation

Melt peanut butter and butterscotch chips in double boiler. Cool slightly and add noodles, marshmallows and walnuts.
Stir gently to coat and drop by teaspoonfuls onto wax paper.
Chill.