Vegetable Casserole - cooking recipe

Ingredients

1 layer French cut frozen green beans
1 layer julienne or thin strips raw carrots
1 layer bite size celery
1 layer bite size green pepper
1 layer chopped onion
1 can tomatoes
1 to 2 Tbsp. tapioca

Preparation

Layer vegetables in order given.
Season with salt and pepper. Pour tomatoes over all.
Sprinkle with tapioca.
Bake at 375\u00b0 for 1 1/2 hours.