Bread Stuffing - cooking recipe

Ingredients

1 loaf white bread
3 onions
1/2 c. diced celery
2 Tbsp. fresh minced parsley
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. thyme (powdered)
1 tsp. bell seasoning
1/2 tsp. pepper
1/2 c. margarine

Preparation

Melt margarine in frying pan.
Add onions, celery and parsley; saute until tender.
Run slices of bread under cold water until moist (not soaking) and mash with hands.
When mixed well, add onions, celery, parsley and spices; mix well with a large spoon. Put in roasting pan around chicken or turkey about 1 1/2 hours before meat is done.
Baste with juices of meat occasionally for flavor and moistness.
Seasoning may be adjusted to suit your taste.