Zucchini Bread - cooking recipe

Ingredients

2 c. grated peeled zucchini
3/4 c. vegetable oil
3 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
2 c. sugar
1 tsp. salt
3 eggs
3 tsp. vanilla
3 tsp. cinnamon
1/2 c. chopped walnuts

Preparation

Beat eggs until light and foamy.
Add oil, zucchini and vanilla and mix together.
Mix together dry ingredients.
Add to wet ingredients with wire whisk.
Pour into 2 loaf pans, greased and floured (9 x 5 x 3-inch).
Bake at 325\u00b0 for 1 hour or until toothpick comes out clean.
Yields 2 loaves.