French Crullers - cooking recipe

Ingredients

1/2 tsp. salt
1/4 c. sugar
1 c. flour
1 tsp. vanilla
1/4 c. Crisco
1 c. water
3 eggs

Preparation

Combine sugar, salt, Crisco and water in saucepan; heat to a brisk boil.
Add flour all at once, stirring vigorously with a wooden spoon.
Beat until mixture forms a smooth ball that will leave the sides of the pan.
Place in a bowl.
Beat in eggs one at a time, then continue beating until mixture is smooth and shiny. Add vanilla.
Chill mixture.
Now force mixture through a pastry tube.
Make into rings on oiled wax paper.
Drop into hot oil at 380\u00b0 and brown on both sides.
Sprinkle with confectioners sugar.