Candy Brittle Cookies - cooking recipe

Ingredients

graham crackers
1 c. brown sugar
2 sticks butter or margarine
1 to 2 c. finely chopped pecans

Preparation

Cover bottom of cookie sheet with at least a 1/2-inch side with plain graham crackers.
Mix in pot the brown sugar and butter.
Bring to boil.
Simmer for at least 5 minutes.
Add pecans.
Spread over crackers and bake at 350\u00b0 for 10 minutes.
Do not overcook.
Cut while warm.
A pizza cutter does a good job. Try to fine the edges of the crackers first.