Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1 1/4 c. water
1 Tbsp. butter
1/4 c. cornstarch
3 Tbsp. water
6 Tbsp. lemon juice
1 tsp. grated lemon rind
3 egg yolks
2 Tbsp. milk
1 baked 9-inch pie shell

Preparation

Combine sugar, water and butter; heat until sugar is dissolved.
Add cornstarch and 3 tablespoons water.
Cook until clear, 8 minutes.
Add 6 tablespoons of lemon juice and lemon rind; cook 2 minutes.
Beat egg yolks and milk; add slowly to mixture.
Cook to boil.
Cool and pour into baked pie shell.