Wedding Cookies - cooking recipe

Ingredients

1 c. margarine
1/2 c. powdered sugar
2 tsp. vanilla
2 tsp. water
2 c. flour
1 c. finely chopped pecans
powdered sugar

Preparation

Preheat oven to 325\u00b0 for 10 minutes.
Cream margarine and sugar, add vanilla and water.
Mix in flour and beat until blended.
Stir in nuts, shape into small balls.
Bake 20 minutes on ungreased baking sheet.
Cool slightly on wire rack, roll in powdered sugar.