Dump Stew - cooking recipe

Ingredients

1 lb. stew meat
1 (10 3/4 oz.) can tomato soup
1 (16 oz.) can stewed tomatoes
1 (10 3/4 oz.) can corn (whole kernel)
1 (16 oz.) can cut green beans
1 (16 oz.) can new potatoes
1 (10 3/4 oz.) can sliced carrots
onions to taste
salt and pepper

Preparation

Brown meat and drain.
Put all things together in large stew pot.
Cook until warmed through.
Simmer until ready to serve. Just mix up a pan of Jiffy cornbread and open a container of cottage cheese and you have a hot and hearty supper.
My men love this and it's so easy!