Hash Brown Casserole - cooking recipe

Ingredients

2 c. shredded american or cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. finely chopped onion
1/4 c. melted butter
1/4 tsp. salt
1/4 tsp. pepper
1 pkg. (32 oz.) hash browns
1 c. crushed cornflakes
1 tbsp. butter or margarine

Preparation

Grease a large casserole dish. In a large mixing bowl, combine cheese, soups, chopped onion, butter, salt, and pepper. Mix well. Stir in hash browns. Place mixture
into a casserole dish, and stir together crushed cornflakes and 1 tbsp. butter. Sprinkle over potato mixture. Bake at 350\u00b0 for 1 hour, or until brown.