Sausage Herb Bread - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1/4 c. fresh rosemary and thyme, finely chopped, combined
3/4 c. grated Parmesan cheese
1 (24 oz.) pkg. frozen dinner roll dough, thawed
1 pkg. sausage, cooked, crumbled and drained

Preparation

Place butter, herbs and cheese in separate shallow bowls. Roll each dough ball on a lightly floured surface to a 1/8-inch thick circle. Coat each dough circle with butter, herbs and cheese.