Chocolate Peanut Butter Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 Tbsp. (heaping) cocoa
2 Tbsp. sugar
3 Tbsp. butter or margarine, melted
2 1/4 lb. cream cheese, softened
1 1/2 c. sugar
6 eggs
2 tsp. vanilla extract
10 oz. semi-sweet chocolate, melted
1 c. smooth or crunchy peanut butter

Preparation

Preheat oven to 350\u00b0.
Combine
graham cracker crumbs, cocoa, 2 tablespoons sugar and butter (or margarine), mixing well. Spread evenly over bottom and sides of 9-inch spring-form pan (or two 9-inch pie pans).
Bake crust for 10 minutes.
Let cool. Reduce oven temperature to 300\u00b0.