Homemade Bread - cooking recipe

Ingredients

9 1/2 Cups flour
4 1/2 Cups lukewarm water
6 tbsp. sugar
2 Tbsp. salt
1/2 cake yeast
4 Tbsp. shortening
2 Tbsp. crisco oil

Preparation

Dissolve yeast in water; mix well.
mix dry ingredients together and cut in shortening add to yeast mixture with oil. Cover with cloth and let rise twice.
Divide in to 4 greased loaf pans.
Let rise again.
Bake at 375 for 20 to 30 minutes.