Fresh Peach Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
2 Tbsp. buttermilk
2 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. chopped, peeled fresh peaches
1/2 tsp. lemon flavoring
3 Tbsp. sugar
3 Tbsp. flour
3 tsp. cinnamon
2 Tbsp. butter

Preparation

Cream margarine and 1 cup of sugar.
Add eggs and buttermilk. Beat.
Sift 2 cups of flour, soda and salt.
Add to creamed mixture.
Stir in peaches and lemon flavoring.
Turn into well-greased 9 x 5 x 3-inch loaf pan.
Mix 3 tablespoons sugar, 3 tablespoons of flour and cinnamon and cut in butter.
Sprinkle over loaf.
Bake at 350\u00b0 for 1 hour.