Baked Chicken Breast - cooking recipe

Ingredients

4 to 5 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. butter
1 c. raw rice
salt and pepper

Preparation

Split breasts; salt and pepper and dip in melted butter.
Mix rice and soup.
Spread soup mixture in a large, shallow buttered casserole dish.
Top with chicken and bake for 2 hours at 350\u00b0.