Spinach Dip Bread Bowl - cooking recipe

Ingredients
    1 (10 oz.) frozen chopped spinach
    1 (16 oz.) container sour cream
    1 c. mayonnaise
    1 pkg. Mrs. Grass homestyle vegetable soup mix
    1 round loaf unsliced rye bread
Preparation
    Thaw and thoroughly drain spinach.
    Combine rest of ingredients except bread.
    Chill 3 hours.
    Hollow center of loaf and save the center and cut up for dipping.
    Fill center of loaf with dip.
    Surround with bread cubes and fresh vegetables.
    Enjoy! Refrigerate leftovers.

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