Spinach Dip Bread Bowl - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach
1 (16 oz.) container sour cream
1 c. mayonnaise
1 pkg. Mrs. Grass homestyle vegetable soup mix
1 round loaf unsliced rye bread

Preparation

Thaw and thoroughly drain spinach.
Combine rest of ingredients except bread.
Chill 3 hours.
Hollow center of loaf and save the center and cut up for dipping.
Fill center of loaf with dip.
Surround with bread cubes and fresh vegetables.
Enjoy! Refrigerate leftovers.