Pumpkin Bread - cooking recipe

Ingredients

5 eggs
1 1/4 c. cooking oil
1 can (15 oz.) pumpkin
2 c. flour
2 c. sugar
2 pkg. cook and serve vanilla pudding
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

Preparation

In mixing bowl beat the eggs.
Add oil and pumpkin.
Beat until smooth.
Combine remaining ingredients.
Gradually beat into pumpkin mixture.
Pour batter into 5 greased 5 x 2 1/2 x 2 inch loaf pans.
Bake at 325 degrees for 50-55 minutes or until toothpick inserted in center comes out clean.
Or can bake in 2 greased 8 x 4 x 23 inch pans for 75-80 minutes.