Gingersnap Cookies - cooking recipe

Ingredients

2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. black pepper
6 oz. butter
1 c. brown sugar
1 egg
1/4 c. molasses
sugar (to roll cookies in)

Preparation

Preheat oven to 375\u00b0.
Sift dry ingredients.
With mixer, cream butter and brown sugar; beat well.
Add egg and molasses; beat until light in color.
On low speed, gradually add dry ingredients. Refrigerate dough 10 to 15 minutes.