Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained well
1 Tbsp. salt
1/2 c. bell pepper, chopped fine
1/4 c. chopped onion
2 c. chopped pecans

Preparation

Blend softened cream cheese and pineapple together.
Set 1 cup pecans aside.
Mix all remaining ingredients with cream cheese mixture.
Roll into balls or logs.
Refrigerate overnight. Remove.
Roll in 1 cup pecans.
Top with cherries or olives, if desired.