Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. margarine
1 egg, beaten
1 tsp. grated orange peel
3/4 c. orange juice
1 1/2 c. raisins
1 1/2 c. chopped cranberries

Preparation

Put first 5 ingredients in bowl.
Cut in margarine.
Add egg, orange peel and orange juice all at once.
Stir.
Fold in raisins and cranberries.
Put into greased loaf pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.