Cheese And Shrimp Dinner - cooking recipe

Ingredients

1/4 c. green pepper, chopped
3 Tbsp. minced onion
1/4 c. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 1/2 c. tomatoes
1 1/2 c. grated cheese
1 lb. shrimp, cooked
1 1/3 c. precooked rice
1 1/2 c. water
1/2 tsp. salt

Preparation

Cook green peppers and onions in butter until tender not brown.
Blend in flour, salt and pepper.
Add tomatoes and cook until thickened.
Add cheese; stir until melted.
Add shrimp and heat.
Combine rice, water and salt; cook as directed.
Serve shrimp mixture with hot rice.
Makes 4 to 6 servings.