Creme De Menthe Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 1/2 c. lemon-lime pop
1/2 can thawed lemonade
3/4 c. creme de menthe
2 1/4 qt. chilled lemon-lime pop
1 qt. vanilla ice cream

Preparation

Dissolve jello into 1 1/2 cups lemon-lime pop.
Boil; cool. Add thawed lemonade and creme de menthe.
Pour mixture into punch bowl.
Slowly add chilled lemon-lime pop.
Spoon in vanilla ice cream.