Holiday Fudge - cooking recipe

Ingredients

2 (8 sq.) pkg. Baker's semi-sweet chocolate
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1 1/2 c. chopped walnuts

Preparation

Microwave chocolate and milk in large microsafe bowl on High 2 to 3 minutes or until chocolate is almost melted.
Stir 1/2 way through heating time.
Remove from microwave immediately.
Stir until completely melted.
Stir in vanilla and nuts.
Spread into 8-inch square pan.
(A square Corning Ware dish works great!) Refrigerate until firm.
Cut into squares.