Date And Prune Pudding - cooking recipe

Ingredients

1 cup chopped dates-pitted
1 cup cut up prunes-pitted
1 can crushed pineapple (drain)
1 can cherry pie filling
1 box white cake mix (dry)
1 1/2 cup chopped walnuts or pecans
1 1/2 cup coconut

Preparation

Cut up 2 cubes margarine on top.
Bake 30 minutes at 350\u00b0.