Zucchini Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. vegetable oil
3 c. grated zucchini
4 eggs
1/2 c. nuts (optional)
3 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. soda

Preparation

Mix sugar and oil.
Add squash and eggs.
Blend well.
Sift dry ingredients and add to mixture.
Mix well scraping bowl.
Add nuts if desired.
Bake in a 9 x 13-inch pan or 2 small pans which have been greased and floured for 1 hour at 350\u00b0.