Old Time Potato Dumplings With Sauerkraut - cooking recipe

Ingredients

3 c. grated, raw potatoes
1 Tbsp. salt
1 egg
2 c. flour
4 Tbsp. butter
1 (No. 2 1/2) can sauerkraut
2 Tbsp. Crisco

Preparation

Add salt and beaten egg to potatoes and add enough flour to make a thick dough.
Boil 3 quarts of water and 1 tablespoon of salt.
Drop teaspoon size dough in boiling water and cook about 8 minutes.
(If you dip spoon into boiling water, dough should slide off.)
Drain and pour hot butter over all.