Honey Bee Cookies - cooking recipe

Ingredients
    1/2 c. softened butter
    1/2 c. packed brown sugar
    1/2 c. honey
    1 egg
    1 1/2 c. all-purpose flour
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 tsp. ground cinnamon
Preparation
    Preheat oven to 375\u00b0.
    Beat butter, sugar, honey and egg until smooth.
    Stir in remaining ingredients.
    Drop dough by teaspoonfuls onto an ungreased cookie sheet.
    Bake until set and light brown around edges, 7 to 9 minutes.
    Let stand 3 to 5 minutes before removing from cookie sheet onto a wire rack to cool. Makes 36 cookies.

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