Fried Rice - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 1/2 tsp. salt
4 slices bacon, chopped
3 eggs
1/8 tsp. pepper
3 Tbsp. vegetable oil
2 tsp. grated fresh ginger root
8 oz. cooked pork or chicken, cut in strips
4 oz. cooked shrimp, coarsely chopped
8 green onions, finely chopped
1 to 2 Tbsp. soy sauce

Preparation

Cook rice in 3 cups water; drain.
Cook bacon in wok over medium heat; stir often.
Drain.
Remove drippings.
Beat eggs into wok with drippings; spread over bottom.
Cook until set, 1 to 2 minutes.
Remove.
Roll up and cut into thin strips.
Repeat twice.