Banana Slush - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) pineapple juice
1 (46 oz.) orange juice
1/2 c. lemon juice
5 ripe bananas (blend bananas with 1 c. juice)

Preparation

Combine sugar and water in saucepan.
Bring to a boil, stirring until sugar is dissolved.
Cool.
Add remaining ingredients to cooled sugar water in 5 quart container.
Freeze in 2 or 3 equal containers.
Remove several hours before serving (mixture should be slushy).
Pour into punch bowl and add ginger ale in proportion to amount of frozen punch used.