Quick Summer Pie - cooking recipe

Ingredients

1 (12 oz.) tub Cool Whip
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
3 Tbsp. sugar
3 tsp. vanilla
1 graham cracker crust

Preparation

Mix softened cream cheese and sour cream.
Add sugar and vanilla.
Add Cool Whip last.
Pour into graham cracker crust. Can be topped with small can of crushed pineapple, drained, and nuts or any other pie filling desired.