Leggy Dip - cooking recipe

Ingredients

1/2 lb. sea legs (found in deli and is imitation crab)
1/2 lb. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chopped green onion
1/2 tsp. hot pepper sauce

Preparation

Mix cheeses in blender at medium speed until well blended. Shred sea legs by tearing.
Stir chopped onion and pepper sauce into cheese mixture.
Add sea legs and mix.
Into 9-inch baking dish, spoon mixture.
Bake 18 to 20 minutes until lightly browned at 350\u00b0.
Makes 2 cups.