Zucchini Cake - cooking recipe

Ingredients

1 c. brown rice syrup
1/2 c. 2 parts canola oil and 1 part safflower oil
3/4 c. applesauce
2 eggs
1 tsp. vanilla extract
1 1/2 c. shredded zucchini squash
1 c. seedless raisins
2 c. whole wheat flour
1/4 c. wheat bran
1/2 c. unhulled sesame seed
2 tsp. baking soda
1/2 tsp. ground nutmeg
1 tsp. cinnamon
1/4 tsp. ground cloves

Preparation

Combine all ingredients together. Spread into 13 x 9-inch pan prepared with Pam.
Bake at 350\u00b0 for 30 minutes or until knife comes out clean.