Milk Gravy - cooking recipe

Ingredients

hot drippings from chicken or pork chops

Preparation

Use hot drippings from chicken or pork chops.
For each 3 tablespoons of drippings stir in 3 tablespoons of flour and blend well. Cook and stir until lightly browned.
Gradually add 1 1/2 to 2 cups hot milk. Cook and stir until thickened.