Zucchini Bread - cooking recipe

Ingredients

2 c. grated cheese
1/2 c. walnuts
1 c. raisins
3 drops lemon juice
3 c. flour
2 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3/4 tsp. baking powder
1 c. sugar
1/2 c. oil
4 eggs

Preparation

Mix the zucchini, pecans, raisins and lemon juice.
Set aside. Cream sugar, oil and eggs.
Add dry ingredients and beat.
Fold in zucchini mixture.
Bake at 350\u00b0 for 55 minutes.
Makes 2 loaves.