Mexican White Cheese Dip - cooking recipe

Ingredients

2 lbs. white American cheese, shredded
1 can - (7 oz) Salsa Verde
1 c. milk
1/4 tsp. ground cayenne pepper
chopped Jalapeno peppers to taste
dash salt
1/4 tsp. sugar

Preparation

Microwave until melted.
May add additional milk to thin as needed.