Cheddar Beef Pie - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/3 c. chopped onion
3/4 c. Kellogg's corn flake crumbs
2 Tbsp. barbecue sauce
1 tsp. salt
dash of pepper
1/2 c. celery slices
2 Tbsp. margarine
1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar cheese
1 (4 oz.) can mushrooms, drained
1/4 c. Kellogg's corn flake crumbs

Preparation

Combine meat, egg, onion, 3/4 cup corn flake crumbs, barbecue sauce and seasonings; mix lightly.
Press meat mixture onto bottom and sides of 9-inch pie plate.
Bate at 400\u00b0 for 15 minutes. Remove meat shells from oven; drain.
Reduce oven temperature to 350\u00b0.
Saute celery slices in 1 tablespoon margarine.
Combine celery, cheese and mushrooms.
Toss lightly; spoon into hot meat shell.
Melt remaining margarine and combine with 1/4 cup crumbs; sprinkle over cheese mixture.
Return to oven; continue baking 10 minutes.