Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 each)
3/4 c. sugar
1 tsp. cinnamon
1 c. chopped nuts (optional)

Preparation

Cut each biscuit into 4 pieces.
Combine sugar, cinnamon and nuts.
Place all in a bag and shake well.
Arrange in tube pan. Pour glaze over all.
Bake 45 minutes at 350\u00b0.