Egg Custard Squares - cooking recipe

Ingredients

1 1/3 sticks margarine
4 2/3 c. sugar
1 c. plus 1 Tbsp. self-rising flour
3/4 c. milk
10 medium eggs
3 Tbsp. vanilla flavoring or 4 Tbsp. nutmeg

Preparation

Melt margarine.
Put sugar, flour and 1/2 of milk (3/8 cup) in margarine and stir.
Add eggs and stir well. Add rest of milk and flavoring.
Stir well.
Pour into 13 x 11-inch pan and bake 1 hour at 325\u00b0 or until brown.
Let it get cold and cut into squares.