Soft Gingersnap Cookies - cooking recipe

Ingredients

1 1/2 c. shortening (margarine)
2 c. brown sugar, packed
2 eggs
1/2 c. molasses
4 1/3 c. flour
4 tsp. baking soda
1 1/2 tsp. each: cinnamon, ground cloves, nutmeg, ginger and allspice

Preparation

Mix together.
Form into small balls and roll in cinnamon and sugar.
Bake at 350\u00b0 for 8 to 9 minutes.